Pineapple Coconut Cream Dream Dessert
Description
This Pineapple Coconut Cream Dream Dessert is a luscious layered treat featuring fluffy cream filling, sweet pineapple, and a toasted coconut topping. Light, creamy, and bursting with tropical flavor, it’s perfect for potlucks, family gatherings, or a refreshing summer dessert.
Ingredients
For the Base
- 1 box yellow cake mix (prepared according to package directions)
For the Cream Layer
- 8 oz (225g) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping
For the Pineapple Layer
- 1 can (20 oz) crushed pineapple, drained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
For the Topping
- 1 cup sweetened shredded coconut
- Extra whipped topping for garnish
Instructions
- Bake the cake in a 9×13-inch baking dish and allow it to cool completely.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in the whipped topping and spread evenly over the cooled cake.
- In a separate bowl, whisk together the pudding mix and milk until thickened.
- Fold in the drained crushed pineapple.
- Spread the pineapple mixture over the cream layer.
- Toast the shredded coconut in a dry skillet over medium heat until golden, then cool.
- Sprinkle the toasted coconut over the dessert.
- Refrigerate for at least 2 hours before serving.
- Top each serving with a dollop of whipped topping if desired.
Q&A
Q: Can I make this dessert ahead of time?
A: Yes! It tastes even better after chilling overnight.
Q: Can I use fresh pineapple?
A: Absolutely. Finely chop fresh pineapple and drain excess juice before using.
Q: How long will it keep?
A: Store covered in the refrigerator for up to 4 days.
Q: Can I use homemade whipped cream instead of whipped topping?
A: Yes, freshly whipped cream works wonderfully and adds a richer flavor.