Creamy Cucumber Tea Sandwiches
These elegant Creamy Cucumber Tea Sandwiches are a classic appetizer perfect for brunches, afternoon tea, baby showers, picnics, or light lunches. Crisp cucumber slices are layered with a creamy herb cheese filling between soft white bread, creating a refreshing and delicious bite that’s simple yet sophisticated.
Preparation Time
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Servings
- 12 tea sandwiches
Ingredients
For the Filling
- 8 oz (225 g) cream cheese, softened
- 2 tbsp mayonnaise
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped
- ½ tsp garlic powder
- ¼ tsp black pepper
- Pinch of salt
For the Sandwiches
- 12 slices soft white sandwich bread
- 1 large English cucumber, thinly sliced
- Fresh dill or parsley for garnish (optional)
Instructions
- In a bowl, combine cream cheese, mayonnaise, chives, parsley, garlic powder, pepper, and salt. Mix until smooth and creamy.
- Peel the cucumber if desired and slice it very thinly. Pat dry with paper towels to remove excess moisture.
- Trim the crusts from the bread slices.
- Spread a generous layer of the cream cheese mixture on 6 slices of bread.
- Arrange cucumber slices evenly over the filling.
- Top with the remaining bread slices and gently press together.
- Chill for 30 minutes to make slicing easier.
- Cut each sandwich into squares, rectangles, or triangles and serve.
Tips
- For extra flavor, add a little lemon zest to the cream cheese mixture.
- Use whole wheat bread for a healthier version.
- Pat cucumbers dry well to prevent soggy sandwiches.
- Prepare a few hours ahead and keep refrigerated until serving.
Q&A
Q: Can I make these sandwiches ahead of time?
A: Yes. Prepare them up to 8 hours in advance, cover tightly, and refrigerate.
Q: Can I use Greek yogurt instead of mayonnaise?
A: Absolutely. Greek yogurt provides a lighter, tangier filling.
Q: What other herbs work well?
A: Dill, basil, tarragon, or green onions are excellent additions.
Q: How do I keep them from becoming soggy?
A: Dry the cucumber slices thoroughly and serve the sandwiches the same day they are made.