GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
Admin Ingredients: – 1 pound Brussels sprouts, trimmed and halved – 2 tablespoons olive oil – 2 cloves garlic, minced – 1/4 cup grated Parmesan cheese – Salt and pepper to…
Peanut butter m&ms cookies!
Indulge your taste buds in the delightful fusion of rich, creamy peanut butter and colorful candy-coated joy with our Peanut Butter M&M’s Cookies. Each bite promises a perfect harmony of…
Healthy Pizza Bowls
Ingredients: For the Pizza Dough (makes 4 servings): 1 cup self-rising flour 1 cup plain, non-fat Greek yogurt For the Toppings (per serving): 1/4 cup pizza sauce (check for a…
Healthy 5-Minute Fudge
Ingredients: 1 1/2 cups sugar-free chocolate chips 1/2 cup unsweetened almond milk (or any other milk of your choice) 1/4 cup unsweetened cocoa powder 1/4 cup powdered erythritol (or any…
Frozen peanut butter banana chocolate bites
This w/w friendly and scrumptious Peanut butter banana chocolate treat recipe makes 10 servings each is zero w/w points Ingredients: 1 sliced banana 2 tablespoons PB2 30 melted Lily’s semi…
Big Mac Egg Rolls
These Big Mac Egg Rolls are Big Macs in an egg roll form!! These are everything you love in a Big Mac – beef, garlic, white onion, pickles, cheese –…
Easy Pretzel Bites
These Easy Pretzel Bites are one of the most tastiest snacks! They’re perfectly soft, chewy, and easy to make! PREP TIME15 minutes COOK TIME8 minutes ADDITIONAL TIME1 hour 10 minutes…
Skinny Vanilla Cream Cheese Frosting
I love cream cheese frosting; but, not the fat and calories. Here’s my recipe for low-calorie, low-fat frosting. WHAT YOU NEED: 1-8oz package fat-free cream cheese 4 tablespoons (1/2 stick)…
Super Moist Carrot Cake with Cream Cheese Frosting
Here’s a super moist, low-fat carrot cake recipe perfect for Easter or any time of the year. This is made with a can of crushed pineapple which makes it very…
Kung Pao Chicken
Skip Chinese take-out and make this Kung Pao Chicken right at home! This dish is made with stir-fried chicken, fresh veggies, and roasted peanuts. It’s easy to make and it’s…