Table of Contents

INGREDIENTS
  • 3 tablespoons vegetable oil
  • 1 cup long-grain white rice
  • 1/4 cup white onion, diced
  • 2 cups chicken or vegetable broth
  • 1 (8 oz) can tomato sauce
  • 1/4 cup frozen peas
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground cumin
PREPARATION
  1. In a fine mesh strainer, rinse rice until draining water runs clear.
  2. In a large pan (with cover) add oil over medium heat. Once hot, add rice and cook until golden in color, about 4-5 minutes.
  3. Add onion and cook for 2-3 minutes, then add broth, tomato sauce, peas, and seasoning. Bring mixture to a full boil.
  4. Reduce heat to low and cover. Let simmer for 20-25 minutes.
  5. Fluff rice and serve hot.

By Admin

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