• 8 oz fat-free cream cheese, softened
  • 1 cup non-fat plain Greek yogurt
  • 2 tbsp powdered erythritol (or another zero-calorie sweetener of your choice)
  • 1 tsp vanilla extract
  • 1 cup light whipped topping (such as Cool Whip Free)
  • Fresh berries or sliced fruit for topping (optional)
  • Crushed graham crackers for garnish (optional)


  1. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the non-fat Greek yogurt, powdered erythritol, and vanilla extract to the cream cheese, and beat until well combined and smooth.
  3. Gently fold in the light whipped topping until fully incorporated, being careful not to deflate the mixture too much.
  4. Divide the cheesecake fluff mixture into individual serving cups or dessert glasses.
  5. If desired, top each serving with fresh berries or sliced fruit for a burst of flavor and color.
  6. Optionally, garnish each serving with a sprinkle of crushed graham crackers for a touch of crunch and added texture.
  7. Refrigerate the cheesecake fluffs for at least 1-2 hours to allow the flavors to meld and the mixture to set.
  8. Serve chilled and enjoy this delightful, guilt-free dessert that’s perfect for satisfying your sweet cravings without derailing your weight loss goals.


  • Each serving of this Weight Watchers Cheesecake Fluff is approximately 2-3 SmartPoints, depending on the specific ingredients and portion sizes used.
  • Feel free to customize this recipe by adding your favorite extracts (such as lemon or almond) or incorporating different toppings to suit your taste preferences.
  • This recipe yields approximately 6-8 servings, making it ideal for sharing with family and friends or portioning out for a week of delicious, low-point desserts.

By Admin

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