Ingredients:
- 8 oz fat-free cream cheese, softened
- 1 cup non-fat plain Greek yogurt
- 2 tbsp powdered erythritol (or another zero-calorie sweetener of your choice)
- 1 tsp vanilla extract
- 1 cup light whipped topping (such as Cool Whip Free)
- Fresh berries or sliced fruit for topping (optional)
- Crushed graham crackers for garnish (optional)
Instructions:
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the non-fat Greek yogurt, powdered erythritol, and vanilla extract to the cream cheese, and beat until well combined and smooth.
- Gently fold in the light whipped topping until fully incorporated, being careful not to deflate the mixture too much.
- Divide the cheesecake fluff mixture into individual serving cups or dessert glasses.
- If desired, top each serving with fresh berries or sliced fruit for a burst of flavor and color.
- Optionally, garnish each serving with a sprinkle of crushed graham crackers for a touch of crunch and added texture.
- Refrigerate the cheesecake fluffs for at least 1-2 hours to allow the flavors to meld and the mixture to set.
- Serve chilled and enjoy this delightful, guilt-free dessert that’s perfect for satisfying your sweet cravings without derailing your weight loss goals.
Notes:
- Each serving of this Weight Watchers Cheesecake Fluff is approximately 2-3 SmartPoints, depending on the specific ingredients and portion sizes used.
- Feel free to customize this recipe by adding your favorite extracts (such as lemon or almond) or incorporating different toppings to suit your taste preferences.
- This recipe yields approximately 6-8 servings, making it ideal for sharing with family and friends or portioning out for a week of delicious, low-point desserts.