Indulge in the ultimate dessert experience with our mouthwatering Cinnamon Roll Cheesecake recipe. Perfectly marrying the flavors of classic cinnamon rolls and creamy cheesecake, this decadent treat is sure to become a favorite among family and friends. Follow our easy-to-follow instructions to create a dessert that’s as impressive as it is delicious.
24 oz cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 tablespoon vanilla extract
4 large eggs
1/2 cup unsalted butter, melted
3/4 cup brown sugar
1 tablespoon ground cinnamon
1 1/2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
For the Frosting:
4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
Instructions
- Preheat oven and prepare springform pan.
- Prepare cheesecake batter and layer in pan.
- Create cinnamon roll batter and spread over cheesecake layer.
- Bake until set and allow to cool.
- Prepare frosting and spread over cooled cheesecake.
- Refrigerate before serving for optimal taste.
Notes
Avoid overmixing the cheesecake batter to prevent cracks.
Allow the cheesecake to cool gradually in the oven to prevent cracking on the surface.
Customize the frosting by adding a drizzle of caramel or chocolate sauce for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Fusion (Combination of American and European flavors)