-
First, in a pot filled with salted boiling water, cook the spaghetti until al dente and drain them well. Wash them with cold water and drain them well.
-
In a large mixing bowl, combine the cooked spaghetti with red bell pepper, green bell pepper, cucumber, zucchini, tomatoes, red onion, and black olives.
-
Whisk the Italian dressing, parmesan cheese, sesame seeds, paprika powder, celery seeds, and garlic powder in a smaller bowl.
-
Pour the dressing all over the pasta and veggies and toss until combined.
-
Chill well before serving.
