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First, cook the pasta until al dente, following the directions on the back of the box.
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Rinse with cold water and set aside.
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Warm the oil to medium heat and cook the diced onions, celery, green pepper and jalapeno. Cook until tender, it will take around 5 minutes.
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Add cubed chicken, chicken broth, water, tomatoes with juice and sauteed vegetables.
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Stir until combined, add the herbs, and season with salt and pepper to taste.
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Simmer for 20 minutes, and then add in the cooked pasta.
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Add in the heavy cream and serve to enjoy.
