Keto Crispy Garlic Zucchini Chips

Ingredients:

• 1–2 medium zucchinis, thinly sliced

• 2 tbsp olive oil or avocado oil

• 1/4 cup grated Parmesan cheese

• 1/2 tsp garlic powder

• Salt & pepper to taste

• Optional: pinch of smoked paprika or Italian seasoning for extra flavor

Instructions:

1. Prep Zucchini:

   • Slice zucchini into thin, even rounds (1/8” or thinner) using a mandoline or sharp knife.

   • Pat slices dry with paper towels — this helps them crisp up.

2. Season:

   • In a bowl, toss zucchini slices with oil, Parmesan, garlic powder, salt, pepper, and any extra seasoning you like.

👉 Air Fryer Method:

3. Cook:

   • Lay slices in a single layer (no overlap!) in the air fryer basket.

   • Air fry at 350°F (175°C) for 8–10 minutes, flipping halfway. Watch closely — they crisp fast at the end!

👉 Oven Method:

3. Bake:

   • Line a baking sheet with parchment paper. Arrange zucchini in a single layer.

   • Bake at 225°F (110°C) for 1.5–2 hours, flipping once, until crispy and golden.

🧊 Pro Tips:

• Want extra crunch? After cooking, leave chips in the air fryer/oven with the heat off for 5–10 minutes to dry further.

• Serve with ranch, garlic aioli, or your fave keto dip!