Homestyle Comfort: Hamburger and Potato Casserole is the epitome of comfort food, blending seasoned ground beef and tender potatoes in a creamy, cheesy bake. This casserole is a hearty, one-dish meal that’s perfect for feeding a hungry crowd, offering all the savory goodness of a home-cooked dinner with minimal fuss. Ideal for busy weeknights, potlucks, or any time you need a warm and satisfying dish, this casserole is sure to become a family favorite.
Why You’ll Love Hamburger and Potato Casserole:
Hearty and Filling: A satisfying meal that combines protein, starch, and dairy for a complete and comforting dish.
Easy to Prepare: With simple ingredients and straightforward steps, it’s an ideal recipe for any home cook.
Customizable: Easily adaptable to include your favorite vegetables, cheeses, or seasonings.
Make-Ahead Friendly: Perfect for preparing in advance and baking when needed, saving time and effort.
Ingredients Notes For Hamburger and Potato Casserole:
Ground Beef: The main protein, providing a rich and savory flavor to the casserole.
Potatoes: Thinly sliced or diced, they form a hearty and filling base.
Onion and Garlic: Add depth and aroma to the beef mixture.
Cheese: A mix of cheddar or other melting cheeses creates a gooey, flavorful topping.
Cream of Mushroom Soup: Offers a creamy, savory sauce that binds the ingredients together.
Seasonings: Salt, pepper, and herbs like thyme or rosemary enhance the natural flavors of the dish.
Recipe Steps:
Prep Ingredients: Brown the ground beef with onion and garlic, seasoning with salt and pepper. Slice or dice the potatoes thinly.
Layer the Casserole: In a greased baking dish, layer potatoes, the cooked beef mixture, and then spoonfuls of cream of mushroom soup. Repeat the layers as necessary.
Bake: Cover the dish with foil and bake in a preheated oven until the potatoes are tender.
Add Cheese: Remove the foil, sprinkle cheese over the top, and return to the oven until the cheese is melted and bubbly.
Serve: Let the casserole stand for a few minutes before serving to allow it to set for easier slicing.
Storage Options:
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Freeze the casserole either baked or unbaked for up to 2 months. Thaw in the refrigerator overnight before reheating or baking.
How to Make a Delicious Hamburger and Potato Casserole
Ingredients
1 pound ground beef
1 medium onion chopped
3-4 medium potatoes thinly sliced
Salt and pepper to taste
1 cup shredded cheddar cheese
1 can 10.5 oz condensed cream of mushroom soup (or cream of chicken)
1/2 cup milk
1/2 cup sour cream
Paprika or dried herbs optional, for seasoning
Instructions
Preheat the Oven and Prepare the Ingredients:
Preheat your oven to 350°F (175°C).
Peel (if desired) and thinly slice the potatoes. Set aside.
Cook the Ground Beef:
In a skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is soft. Drain any excess fat.
Season with salt and pepper to taste.
Prepare the Creamy Sauce:
In a bowl, mix together the condensed soup, milk, and sour cream until smooth.
Assemble the Casserole:
In a greased 9×13 inch baking dish, layer half of the sliced potatoes.
Spread half of the cooked ground beef over the potatoes.
Pour half of the creamy sauce over the beef and potatoes.
Repeat the layers with the remaining potatoes, beef, and sauce.
Sprinkle the top with shredded cheddar cheese and a dash of paprika or dried herbs if using.
Bake:
Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
Remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the top is golden and bubbly.
Serve:
Let the casserole cool for a few minutes before serving to allow it to set for easier slicing.Homestyle Comfort: Hamburger and Potato Casserole is the epitome of comfort food, blending seasoned ground beef and tender potatoes in a creamy, cheesy bake. This casserole is a hearty, one-dish meal that’s perfect for feeding a hungry crowd, offering all the savory goodness of a home-cooked dinner with minimal fuss. Ideal for busy weeknights, potlucks, or any time you need a warm and satisfying dish, this casserole is sure to become a family favorite.
How to Make a Delicious Hamburger and Potato Casserole
Ingredients
1 pound ground beef
1 medium onion chopped
3-4 medium potatoes thinly sliced
Salt and pepper to taste
1 cup shredded cheddar cheese
1 can 10.5 oz condensed cream of mushroom soup (or cream of chicken)
1/2 cup milk
1/2 cup sour cream
Paprika or dried herbs optional, for seasoning
Instructions
Preheat the Oven and Prepare the Ingredients:
Preheat your oven to 350°F (175°C).
Peel (if desired) and thinly slice the potatoes. Set aside.
Cook the Ground Beef:
In a skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is soft. Drain any excess fat.
Season with salt and pepper to taste.
Prepare the Creamy Sauce:
In a bowl, mix together the condensed soup, milk, and sour cream until smooth.
Assemble the Casserole:
In a greased 9×13 inch baking dish, layer half of the sliced potatoes.
Spread half of the cooked ground beef over the potatoes.
Pour half of the creamy sauce over the beef and potatoes.
Repeat the layers with the remaining potatoes, beef, and sauce.
Sprinkle the top with shredded cheddar cheese and a dash of paprika or dried herbs if using.
Bake:
Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
Remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the top is golden and bubbly.
Serve:
Let the casserole cool for a few minutes before serving to allow it to set for easier slicing.