Crispy Air Fryer Potato Wedges

These crispy air fryer potato wedges are golden on the outside, soft on the inside, and full of delicious seasoning. They make a quick snack or an easy side dish.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 18–22 minutes
• Total Time: 28–32 minutes
• Servings: 3–4
• Temperature: 400°F (200°C)
• Difficulty: Easy

Ingredients

• 4 medium potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ¾ teaspoon salt, or to taste
• ½ teaspoon dried oregano (optional)
• Fresh parsley, for garnish (optional)

Instructions

Step 1: Prepare the Potatoes — 5 minutes

Wash the potatoes thoroughly and cut them lengthwise into evenly sized wedges. Leave the skin on for extra crispiness, if desired.

Step 2: Soak and Dry — 5 minutes

For crispier wedges, soak the cut potatoes in cold water for 10–15 minutes if you have extra time. Drain and pat completely dry with a clean kitchen towel.

Step 3: Season the Potatoes — 2 minutes

Place the potato wedges in a large bowl. Add olive oil, paprika, garlic powder, onion powder, black pepper, salt, and oregano. Toss until all the wedges are evenly coated.

Step 4: Preheat the Air Fryer — 3 minutes

Preheat the air fryer to 400°F (200°C) for about 3 minutes, following your appliance’s instructions.

Step 5: Air Fry — 18–22 minutes

Arrange the wedges in a single layer in the air fryer basket. Cook at 400°F (200°C) for 18–22 minutes, turning or shaking them halfway through.

Check at 18 minutes. If they are not golden and crispy yet, cook for another 2–4 minutes. Cook in batches if necessary to avoid overcrowding.

Step 6: Serve

Carefully remove the wedges and sprinkle with fresh parsley, if desired. Serve hot with ketchup, garlic mayonnaise, or your favorite dipping sauce.

Tips for the Best Results

• Dry the potatoes well before adding the oil and seasoning.
• Cut the wedges evenly so they cook at the same rate.
• Do not overcrowd the air fryer basket.
• Cooking time may vary depending on the size of the wedges and your air fryer model.

Storage and Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
• Reheating: Air fry at 350°F (175°C) for 3–5 minutes, checking until heated through and crisp.
• Freezing: Freshly cooked wedges can be frozen, although their texture may soften slightly after reheating.

Frequently Asked Questions

Q1: Can I make these potato wedges without oil?
Yes. They can be cooked with little or no oil, but they may be less crispy and can dry out more easily.

Q2: Do I need to peel the potatoes?
No. Potato skins are fine to eat when the potatoes are washed thoroughly.

Q3: Why are my potato wedges not crispy?
They may be too wet, overcrowded, or cut too thick. Dry them well and cook in a single layer.

Q4: Can I use frozen potato wedges?
Yes. Follow the package instructions for temperature and cooking time, and check them regularly for crispness.

Q5: What can I serve with potato wedges?
Serve them with burgers, grilled chicken, sandwiches, wraps, or a simple salad.

Q6: Are these potato wedges vegetarian?
Yes, when prepared with the ingredients listed. Check your dipping sauce if you need to follow a specific diet.