Table of Contents


  • 10 cups lemonade(or 12 oz can frozen lemonade*)
  • 1/2 lb strawberrieswashed and hulled
  • 1 lemonsliced for garnish
  • 6 fresh basil leaves(a small handful, lightly packed), optional
  • Iceas needed to serve
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  • Pour lemonade into a pitcher. Set aside 4 strawberries to slice for garnish if desired. Cut the remaining strawberries in half.
  • In a blender or food processor combine the halved strawberries and basil leaves (if using), and process until smooth.
  • Stir strawberry mixture, remaining sliced strawberries and lemon slices into the lemonade and serve over glasses filled with ice.


*If using 1 (12 oz) can frozen Lemonade, prepare according to package instructions on the can: 1 can of concentrate mixed with 4 1/3 cans of water.

Nutrition Per Serving

130kcal calories33g carbs1g protein1g fat

By Admin

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