🧀 Holiday Olive & Pepper Cheese Log
This festive cheese log is creamy, tangy, and packed with savory olives and sweet peppers. It’s a perfect appetizer for gatherings—easy to make, visually beautiful, and full of bold flavors that pair wonderfully with crackers or toasted bread.
📝 Ingredients
- 2 cups cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 1/3 cup chopped green olives
- 1/3 cup chopped black olives
- 1/3 cup finely diced red bell peppers
- 2 tbsp green onions (chopped)
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp dried oregano (optional)
- 1/2 cup chopped nuts (pecans or walnuts, for coating)
👨🍳 Instructions
- Mix the Base
In a large bowl, combine cream cheese and shredded cheddar until smooth. - Add Flavor
Stir in olives, bell peppers, green onions, garlic powder, black pepper, and oregano. - Shape the Log
Place the mixture onto plastic wrap and shape into a log. Wrap tightly. - Chill
Refrigerate for at least 2–3 hours until firm. - Coat & Serve
Roll the chilled log in chopped nuts, slice, and serve with crackers or bread.
💡 Tips
- For extra flavor, add a dash of lemon juice or hot sauce.
- Swap nuts with fresh herbs (parsley or dill) for a nut-free version.
- Make it a day ahead—the flavor gets even better!
❓ Q&A
Q1: Can I make this ahead of time?
Yes! It’s actually better when made 1 day in advance.
Q2: How long does it last?
Up to 4–5 days in the fridge if stored properly.
Q3: Can I freeze it?
Not recommended—cream cheese texture may change after thawing.
Q4: What can I serve it with?
Crackers, crostini, veggie sticks, or even spread in sandwiches.