🥔🥕 Herb-Roasted Potatoes, Carrots & Onions
Golden roasted potatoes, sweet caramelized carrots, and tender onions tossed in garlic, olive oil, and herbs. This dish is crispy on the outside, soft inside, and full of rich, roasted flavor—perfect as a comforting side for any meal.
🧾 Ingredients
- 1½ lbs baby potatoes (halved or quartered) 🥔
- 3–4 large carrots (cut into sticks or chunks) 🥕
- 1 large onion (sliced)
- 3 tbsp olive oil
- 3 cloves garlic (minced)
- 1 tsp dried thyme or rosemary 🌿
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt & black pepper to taste
Optional additions
- 1 tbsp balsamic vinegar (adds depth)
- 2 tbsp grated Parmesan cheese 🧀
- Fresh parsley for garnish 🌿
👩🍳 Instructions
1. Preheat oven
- Set to 220°C (425°F)
- Line a baking tray
2. Prep vegetables
- Cut potatoes evenly
- Slice carrots into similar-sized pieces
- Slice onions into wedges or strips
3. Season
- In a large bowl, toss everything with:
- Olive oil
- Garlic
- Herbs
- Paprika
- Salt & pepper
4. Roast
- Spread evenly on baking tray (single layer)
- Roast for 30–35 minutes
- Flip halfway through
5. Finish
- Optional: drizzle balsamic or sprinkle Parmesan
- Roast another 5–10 minutes for extra caramelization
6. Serve
- Garnish with fresh parsley
- Serve hot
💡 Tips for Best Results
- Don’t overcrowd the pan—this ensures crispiness
- Roast at high heat for caramelized edges
- Cut vegetables evenly for uniform cooking
- Place cut sides down for best browning
🍽️ Serving Ideas
- With roasted chicken 🍗
- Alongside steak or pork
- As part of a holiday or Sunday dinner
🌱 Variations
Sweet & Savory
- Add a drizzle of honey or maple syrup 🍯
Spicy Version 🌶️
- Add chili flakes or cayenne
Garlic Lovers
- Roast whole garlic cloves with the veggies
❓ Q & A
Q1: Why aren’t my veggies crispy?
- Pan overcrowded
- Oven not hot enough
Q2: Can I use different vegetables?
Yes:
- Brussels sprouts
- Sweet potatoes
- Zucchini
Q3: Can I prep ahead?
Yes:
- Chop and season ahead
- Roast fresh for best texture
Q4: How long do leftovers last?
- Fridge: 3–4 days
Q5: Can I air fry this?
Yes:
- 190°C (375°F) for 15–20 minutes
Q6: Can I make it oil-free?
Yes, but:
- Texture will be less crispy
Q7: How do I make it extra crispy?
- Use convection setting
- Add a light oil spray
- Roast longer.