🧀 Zucchini & Yellow Squash Au Gratin – Creamy, Cheesy

This rich and comforting dish combines tender slices of zucchini and yellow squash baked in a creamy, cheesy sauce with a golden, bubbly crust. It’s a perfect side dish that feels indulgent yet packed with veggies.


📝 Ingredients

  • 2 medium zucchini (thinly sliced)
  • 2 medium yellow squash (thinly sliced)
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic (minced)
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp dried thyme (optional)
  • 1 tbsp butter
  • ¼ cup breadcrumbs (for topping)

👨‍🍳 Instructions

1. Prep Vegetables

  • Preheat oven to 180°C (350°F).
  • Slice zucchini and yellow squash evenly for uniform cooking.

2. Make Cream Sauce

  • In a pan, melt butter and sauté garlic for 1 minute.
  • Add heavy cream, salt, pepper, and thyme.
  • Let it simmer gently for 2–3 minutes.

3. Layer the Dish

  • Grease a baking dish.
  • Arrange a layer of zucchini and squash.
  • Pour some cream sauce and sprinkle cheddar.
  • Repeat layers until everything is used.

4. Add Topping

  • Finish with Parmesan cheese and breadcrumbs on top.

5. Bake

  • Bake for 30–35 minutes until golden, bubbly, and tender.

6. Rest & Serve

  • Let it sit for 5–10 minutes before serving.

✨ Description

Zucchini & Yellow Squash Au Gratin is creamy, cheesy, and irresistibly comforting. The vegetables become soft and tender while soaking up the rich garlic cream, and the top forms a golden, crispy crust. It’s a perfect balance of fresh and indulgent—ideal for family dinners or special meals.


❓ Q&A

Q1: Can I make it lighter?
👉 Yes! Use half-and-half or milk instead of heavy cream and reduce cheese.

Q2: Can I add protein?
👉 Absolutely—add cooked chicken, bacon, or even mushrooms for extra flavor.

Q3: Why is my gratin watery?
👉 Zucchini releases water—lightly salt slices and pat dry before layering.

Q4: Can I make it ahead?
👉 Yes, assemble ahead and bake when ready. Add 5–10 extra minutes if chilled.

Q5: What cheese works best?
👉 Cheddar + Parmesan is classic, but mozzarella or Gruyère also work great.

By Admin

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