🥔🥦 Herb-Roasted Brussels Sprouts & Golden Potatoes

This dish combines crispy roasted Brussels sprouts with golden, tender potatoes, all tossed in olive oil, garlic, and fragrant herbs. It’s simple, rustic, and packed with flavor—perfect as a side for weeknight dinners or holiday meals.

🧾 Ingredients

• 1 lb Brussels sprouts (trimmed & halved) 🥦
• 1½ lbs baby potatoes (halved or quartered) 🥔
• 3 tbsp olive oil
• 3 cloves garlic (minced)
• 1 tsp dried rosemary or thyme 🌿
• 1 tsp dried oregano
• ½ tsp paprika
• Salt & black pepper to taste

Optional additions

• 2 tbsp grated Parmesan cheese 🧀
• 1 tbsp balsamic vinegar or glaze
• Lemon zest or juice 🍋

👩‍🍳 Instructions

1. Preheat oven

• Set oven to 220°C (425°F)
• Line a baking sheet with parchment

2. Prep vegetables

• Halve Brussels sprouts
• Cut potatoes into even pieces

3. Season

• In a large bowl, toss veggies with:
  • Olive oil
  • Garlic
  • Herbs
  • Paprika
  • Salt & pepper

4. Roast

• Spread evenly on baking sheet (don’t overcrowd)
• Roast for 25–30 minutes
• Flip halfway through

5. Finish

• Optional: sprinkle Parmesan or drizzle balsamic
• Roast 5 more minutes for extra crispiness

6. Serve

• Serve hot with a squeeze of lemon if desired

💡 Tips for Best Results

• Place Brussels sprouts cut-side down for crisp edges
• Use high heat for caramelization
• Don’t overcrowd the pan
• Soak potatoes briefly for extra crispiness (optional)

🍽️ Serving Ideas

• With roasted chicken 🍗
• Alongside steak or salmon 🐟
• As part of a holiday spread

🌱 Variations

Vegan Version

• Skip Parmesan or use plant-based cheese

Spicy Version 🌶️

• Add chili flakes or cayenne

Garlic Lovers

• Add extra roasted garlic cloves

❓ Q & A

Q1: Why are my Brussels sprouts not crispy?

• Pan overcrowded
• Oven not hot enough

Q2: Can I use frozen Brussels sprouts?

Yes, but:

• Roast longer
• They may be less crispy

Q3: Can I prep ahead?

Yes:

• Chop and season in advance
• Roast just before serving

Q4: How long do leftovers last?

• Fridge: 3–4 days

Q5: Can I air fry this?

Yes:

• 190°C (375°F) for 15–20 minutes

Q6: Can I add protein?

Yes:

• Sausage
• Chicken pieces

Q7: How do I make it extra crispy?

• Use convection setting
• Roast longer
• Add a light oil spray.