Sweet & Spicy Thai Mango

📖 Description

This Sweet & Spicy Thai Mango is a refreshing street-style dish made with juicy mango slices tossed in a tangy, spicy, and slightly sweet dressing. It’s crisp, bold, and full of Thai-inspired flavors—perfect as a snack, appetizer, or light side dish.

🧾 Ingredients

• 2 unripe or semi-ripe mangoes (julienned or sliced)
• 1 tbsp lime juice
• 1–2 tsp honey or sugar (to taste)
• 1–2 tsp chili flakes or chopped fresh chili
• 1 tbsp fish sauce (or soy sauce for vegetarian option)
• 1 small red onion (thinly sliced)
• 2 tbsp fresh cilantro (chopped)
• 2 tbsp roasted peanuts (crushed)
• Optional: cucumber slices or cherry tomatoes

👨‍🍳 Instructions

1. Prepare Mango
   Peel and slice mango into thin strips or bite-sized pieces.
2. Make Dressing
   In a bowl, mix lime juice, honey, chili, and fish sauce (or soy sauce).
3. Combine
   Add mango, red onion, and cilantro. Toss well until evenly coated.
4. Add Crunch
   Sprinkle roasted peanuts on top.
5. Serve
   Serve immediately for best freshness and crunch.

❓ Q & A

Q1: Can I use ripe mango?
Yes, but it will be sweeter and less tangy like a salad.

Q2: Is it very spicy?
You control the spice—add more or less chili as needed.

Q3: What can I replace fish sauce with?
Soy sauce or a mix of soy sauce + a pinch of salt works well.

Q4: Can I make it ahead?
Best eaten fresh, but you can prep ingredients separately.

Q5: What pairs well with it?
Grilled chicken, seafood, or fried rice.