Ingredients:
- 2 slices of deli ham
- 2 eggs
- Salt and pepper, to taste
- Chopped fresh herbs (optional), such as parsley or chives
Instructions:
- Preheat your oven to 375°F (190°C). Lightly coat a muffin tin with cooking spray or oil.
- Take each slice of deli ham and press it gently into a muffin cup, creating a little ham cup.
- Crack one egg into each ham cup. If the ham cup is small, you might need to break the yolk or beat the egg slightly to fit it better.
- Season each egg with a pinch of salt and pepper to taste.
- If desired, sprinkle some chopped fresh herbs over the eggs for added flavor.
- Place the muffin tin in the preheated oven and bake for about 12-15 minutes, or until the egg whites are set and the yolks are cooked to your liking. Keep an eye on them to avoid overcooking.
- Once done, remove the muffin tin from the oven and let the ham and egg cups cool for a few minutes before carefully removing them from the tin.
- Serve warm and enjoy your delicious 1 Point Weight W Ham and Egg Breakfast Cups!