🥧 Greek Ham and Cheese Pie (Tiropita-Inspired)

This Greek-inspired pie is flaky, cheesy, and savory, filled with tender ham and creamy cheese, wrapped in layers of phyllo dough. It’s an easy, comforting dish that works for breakfast, brunch, or a light dinner.

🧾 Ingredients

• 8 sheets phyllo dough (store-bought, thawed)
• 2 tbsp olive oil or melted butter (for brushing phyllo)
• 1 cup cooked ham, diced
• 1 ½ cups feta cheese, crumbled
• ½ cup mozzarella cheese, shredded
• 2 large eggs
• 2 tbsp milk
• 1 tsp dried oregano
• Salt & black pepper to taste

🔪 Instructions

1. Preheat oven
   • Preheat to 375°F (190°C).
   • Line a baking sheet with parchment paper.
2. Prepare filling
   • In a bowl, combine diced ham, feta, mozzarella, eggs, milk, oregano, salt, and pepper. Mix until well blended.
3. Layer the phyllo
   • Lay one sheet of phyllo on the baking sheet and lightly brush with olive oil or melted butter.
   • Repeat with 3–4 sheets, brushing each layer.
4. Add filling
   • Spread the ham and cheese mixture evenly over the layered phyllo.
5. Top layers
   • Cover with the remaining phyllo sheets, brushing each sheet with olive oil or butter as before.
   • Tuck in edges and gently press down.
6. Bake
   • Bake 25–30 minutes, until golden brown and crispy.
7. Cool & slice
   • Let cool 5 minutes, then slice into squares or triangles and serve warm.

❓ Q&A

Q: Can I make it ahead?
A: Yes, assemble and refrigerate for up to 24 hours, then bake before serving.

Q: Can I use other cheeses?
A: Absolutely—Swiss, cheddar, or gouda can be mixed with feta for different flavors.

Q: Can I add veggies?
A: Spinach, bell peppers, or mushrooms work well for a more hearty pie.

Q: How do I keep phyllo crisp?
A: Brush each sheet lightly with oil or butter and bake immediately—avoid covering while cooling.

Q: Can I freeze it?
A: Yes, bake, cool completely, then freeze slices in an airtight container. Reheat in the oven to restore crispness.

💡 Tips

• Handle phyllo gently; it’s very thin and tears easily.
• For extra flavor, sprinkle a pinch of black pepper and oregano on the top layer.
• Serve with a side salad or tzatziki for a classic Greek meal.