🥗 Cucumber Tomato Onion Salad
Description:
This Cucumber Tomato Onion Salad is a light, refreshing, and hydrating dish—perfect for hot days or as a side with grilled meals. Crisp cucumbers, juicy tomatoes, and sharp onions are tossed in a zesty dressing made with olive oil, vinegar, and lemon juice. Fresh parsley adds a burst of herbal flavor, making every bite bright and delicious.
📝 Ingredients
- 2 cucumbers (sliced)
- 2–3 tomatoes (chopped)
- 1 small onion (thinly sliced)
- 2 tbsp olive oil
- 1 tbsp vinegar
- 1 tbsp lemon juice
- 2 tbsp fresh parsley (chopped)
- Salt & black pepper (to taste)
👨🍳 Instructions
- Prepare veggies: Slice cucumbers, chop tomatoes, and thinly slice onion.
- Combine: Add all vegetables into a large mixing bowl.
- Make dressing: In a small bowl, whisk together olive oil, vinegar, lemon juice, salt, and pepper.
- Toss: Pour dressing over the salad and mix well.
- Finish: Sprinkle fresh parsley on top.
- Chill (optional): Let it sit in the fridge for 10–15 minutes for better flavor.
❓ Q&A
Q1: Can I make this salad ahead of time?
Yes, but it’s best eaten fresh. If making ahead, keep dressing separate and mix just before serving.
Q2: How can I reduce the strong onion taste?
Soak sliced onions in cold water for 5–10 minutes before adding to the salad.
Q3: Can I add other ingredients?
Absolutely! You can add feta cheese, olives, or even avocado for extra flavor.
Q4: What type of vinegar works best?
White vinegar or apple cider vinegar both work well.
Q5: Is this salad healthy?
Yes, it’s low in calories, rich in vitamins, and very hydrating.