Greek Chickpea Salad with Tzatziki Dressing

🥗 Greek Chickpea Salad with Tzatziki Dressing

📝 Description

This vibrant Mediterranean-style salad combines hearty chickpeas with crisp vegetables, tangy feta, and a creamy, garlicky tzatziki dressing. It’s refreshing, nutritious, and full of bold Greek flavors—great for summer lunches or quick dinners.

🛒 Ingredients

For the Salad:

• 1 can (15 oz) chickpeas, drained & rinsed
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• ¼ cup red onion, finely chopped
• ¼ cup Kalamata olives, sliced
• ½ cup feta cheese, crumbled
• 2 tbsp fresh parsley or dill, chopped

For the Tzatziki Dressing:

• 1 cup Greek yogurt
• ½ cucumber, grated & squeezed dry
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tbsp fresh dill (or mint), chopped
• Salt & pepper to taste

👩‍🍳 Instructions

1. Prepare the salad:
   In a large bowl, combine chickpeas, cucumber, tomatoes, red onion, olives, and feta.
2. Make the dressing:
   In another bowl, mix Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, and herbs. Season with salt and pepper.
3. Combine:
   Pour the tzatziki dressing over the salad and gently toss until everything is well coated.
4. Chill & serve:
   Refrigerate for 15–20 minutes for best flavor, then serve fresh.

💡 Tips

• Add grilled chicken for extra protein.
• Use vegan yogurt and skip feta for a vegan version.
• Serve with pita bread or lettuce wraps.

❓ Q & A

Q1: Can I make this salad ahead of time?
Yes! It tastes even better after a few hours in the fridge. Just stir before serving.

Q2: How long does it last?
Up to 2–3 days in the refrigerator in an airtight container.

Q3: Can I use dried chickpeas instead of canned?
Absolutely—just soak and cook them beforehand until tender.

Q4: What can I use instead of feta cheese?
Try goat cheese or leave it out for a dairy-free option.