🍕 Greek Chicken Pesto Flatbread Pizza
📝 Description
This delicious flatbread pizza brings together Mediterranean flavors in every bite. It features a crispy golden base topped with juicy shredded chicken, herby pesto, melted cheese, and fresh toppings like cherry tomatoes, red onions, basil, and crumbled feta. It’s light yet satisfying—perfect for a quick lunch, dinner, or even a party appetizer.
🛒 Ingredients
For the Base:
- 2 flatbreads or naan
- 2–3 tbsp basil pesto
- 1 cup cooked chicken (shredded or sliced)
- 1 cup mozzarella cheese, shredded
Toppings:
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ¼ cup feta cheese, crumbled
- Fresh basil leaves
- 1 tbsp olive oil
- Salt & black pepper to taste
- Optional: chili flakes for heat
👩🍳 Instructions
- Preheat oven:
Set oven to 200°C (400°F). - Prepare the base:
Place flatbreads on a baking tray. Spread pesto evenly over each one. - Add toppings:
Layer shredded chicken and mozzarella cheese over the pesto. - Bake:
Bake for 8–12 minutes until cheese is melted and edges are crispy. - Fresh toppings:
Remove from oven and top with cherry tomatoes, red onion, feta, and fresh basil. - Finish:
Drizzle olive oil, sprinkle salt, pepper, and chili flakes if desired. - Serve:
Slice and enjoy warm!
💡 Tips
- Use rotisserie chicken for extra flavor and convenience.
- Add olives or spinach for more Mediterranean vibes.
- Swap pesto with garlic sauce for a different twist.
❓ Q & A
Q1: Can I make this without chicken?
Yes! Replace chicken with grilled veggies like zucchini, mushrooms, or bell peppers.
Q2: Can I use store-bought pesto?
Absolutely—it saves time and works perfectly.
Q3: How do I make it crispier?
Bake directly on the oven rack for a crunchier base.
Q4: Can I cook this in an air fryer?
Yes! Air fry at 180°C for about 5–7 minutes.