🍋 Greek Chicken with Lemon and Feta
📖 Description
This Greek-inspired chicken is juicy, zesty, and packed with Mediterranean flavor. Marinated in lemon, garlic, and herbs, then baked or grilled to perfection and topped with creamy feta cheese—this dish is fresh, tangy, and incredibly satisfying. Perfect with rice, salad, or warm pita bread.
🧾 Ingredients
For the Chicken:
- 2 boneless chicken breasts (or thighs)
- 2 tbsp olive oil
- Juice of 1 large lemon
- 3 cloves garlic (minced)
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt & black pepper (to taste)
For Topping:
- 1/2 cup feta cheese (crumbled)
- 1/2 cup cherry tomatoes (halved)
- 1 tbsp fresh parsley (chopped)
- Optional: olives or cucumber slices
👨🍳 Instructions
Step 1: Marinate
- In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper
- Coat chicken well and marinate for at least 30 minutes (or overnight for best flavor)
Step 2: Cook
Oven Method:
- Preheat oven to 200°C
- Place chicken in a baking dish
- Bake for 25–30 minutes until fully cooked
Grill Method:
- Grill chicken on medium heat for 5–7 minutes per side
Step 3: Add Toppings
- Once cooked, sprinkle feta cheese and tomatoes over hot chicken
- Let it slightly soften
Step 4: Serve
- Garnish with fresh parsley
- Serve with rice, salad, or pita bread
🍽️ Serving Ideas
- Pair with Greek salad
- Serve over lemon rice or quinoa
- Add tzatziki sauce for extra flavor
❓ Q&A
Q1: Can I use chicken thighs?
Yes, they’re juicier and more flavorful.
Q2: How do I keep chicken juicy?
Don’t overcook—use a meat thermometer (75°C internal temp).
Q3: Can I make it dairy-free?
Skip feta or use a plant-based alternative.
Q4: How long can I store it?
Up to 3 days in the fridge.
Q5: Can I meal prep this?
Yes! It’s perfect for weekly meal prep.