🍋🌿 Gallon-Size Mojito (Party-Friendly)

Bright, minty, and citrusy—this is a large-batch mojito-style refresher perfect for hot days. It’s crisp, lightly sweet, and super easy to pour for a crowd.

🧾 Ingredients (Makes ~1 gallon)

• 3–4 cups fresh lime juice (about 20–25 limes)
• 1 ½–2 cups simple syrup (adjust to taste)
• 3 cups fresh mint leaves, lightly packed
• 8–10 cups cold sparkling water (or club soda)
• Ice

Optional (for serving, not mixed in):

• Additional lime slices & mint sprigs
• Optional add-on for guests: a splash of their preferred spirit in individual glasses

🔪 Instructions

1. Muddle mint & lime
   In a large pitcher or beverage dispenser, gently muddle mint leaves with lime juice and simple syrup (don’t over-crush—just release the oils).
2. Add ice & dilute
   Fill the container halfway with ice.
3. Top with bubbles
   Pour in sparkling water and stir gently.
4. Taste & adjust
   Add more syrup for sweetness or lime for extra tang.
5. Serve
   Pour over ice, garnish with mint and lime.

❓ Q&A

Q: Can I make it ahead?
A: Yes—mix everything except the sparkling water. Add that right before serving so it stays fizzy.

Q: How do I keep mint from turning bitter?
A: Gently muddle—don’t pulverize the leaves.

Q: Can I use bottled lime juice?
A: Fresh is best, but bottled works in a pinch.

Q: How can guests make it a cocktail?
A: Serve the base as-is and let guests add a splash of their preferred spirit to their own glass.

💡 Tips

• Chill all ingredients beforehand so ice doesn’t dilute too fast
• Use a clear drink dispenser—it looks great with floating mint and lime
• Add cucumber slices or berries for a twist.