🍕🥦 Air Fryer Cheesy Veggie Pizza
A crispy air-fried crust topped with melty cheese and colorful veggies, ready in minutes. Perfect for a light meal, snack, or even a healthier pizza night.
🧾 Ingredients (Serves 2–3)
- 1 small pizza crust (store-bought, naan, pita, or flatbread)
- ½ cup pizza sauce
- 1–1½ cups shredded mozzarella cheese
- ¼ cup bell peppers, sliced
- ¼ cup mushrooms, sliced
- ¼ cup red onion, thinly sliced
- ¼ cup black olives (optional)
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Optional: chili flakes or fresh basil
🔪 Instructions
1. Preheat air fryer
- Set to 375°F (190°C) for 2–3 minutes
2. Assemble pizza
- Spread sauce evenly over crust
- Sprinkle mozzarella
- Add veggies on top
- Season with Italian seasoning and garlic powder
3. Air fry
- Place pizza in basket (you may need to cut it to fit)
- Cook for 6–8 minutes until cheese is melted and edges are crispy
4. Finish & serve
- Add chili flakes or fresh basil
- Slice and enjoy immediately
❓ Q&A
Q: Can I use a tortilla or wrap?
A: Yes—this makes a super thin, crispy pizza (cook 4–5 minutes).
Q: How do I keep veggies from getting soggy?
A: Don’t overload, and pat mushrooms dry before adding.
Q: Can I make it vegan?
A: Use dairy-free cheese and skip any animal toppings.
Q: What temp works best?
A: 375°F is the sweet spot—crispy without burning.
💡 Tips
- Pre-toast crust for 2 minutes for extra crispiness
- Add spinach or arugula after cooking for freshness
- Try a drizzle of balsamic glaze for a gourmet touch
- Use parchment liner if your air fryer tends to stick.