Nutritional Breakdown (Per Serving)
Calories: 180
Total Carbs: 5g
Net Carbs: 3g
Fat: 18g
Protein: 2g
Equipment
Blender
Measuring cups and spoons
Mixing bowl
Spatula
Freezer-Safe Container
Ingredients
Heavy Cream: ½ cup
Unsweetened Cocoa Powder: 2 tbsp
Low-Carb Sweetener: 2 tbsp
Vanilla Extract: 1 tsp
Ice Cubes: 1 cup
Instructions
Combine heavy cream, cocoa powder, sweetener, vanilla extract, and ice cubes in a blender.
Blend on high until smooth and creamy, pausing to scrape down the sides as needed.
Adjust sweetness to taste and blend again if required.
Serve immediately in bowls or glasses for the perfect frosty texture. Enjoy!