When it comes to elevating the grilling experience, few recipes tantalize the taste buds quite like these Grilled Garlic Parmesan Chicken Skewers. Succulent chunks of chicken, whether tenderloins, thighs, or breast, are transformed into flavor-packed delights that marry the rich essence of garlic with the nutty allure of Parmesan cheese. Each skewer, meticulously threaded and brushed with olive oil, becomes a canvas for culinary artistry under the grill’s fiery embrace. As the chicken sizzles, emitting tantalizing aromas, a velvety symphony of flavors unfolds in the form of a luscious Garlic Parmesan Butter Sauce. Crafted from a decadent fusion of melted butter and minced garlic, enriched with the salty bite of Parmesan cheese, this sauce cascades over the grilled chicken, infusing it with an irresistible depth of flavor.

Grilling these skewers becomes an experience in sensory indulgence as the chicken’s exterior crisps to golden perfection, revealing juicy, tender interiors that promise to melt in the mouth. With each brushstroke of the Garlic Parmesan Butter Sauce, the savory essence intensifies, coating the chicken in a symphony of creamy, garlicky delight. The final flourish of chopped parsley adds a fresh, herbaceous note, inviting both the eyes and palate to revel in the dish’s vibrant presentation.

Perfect for gatherings or laid-back evenings, these Garlic Parmesan Chicken Skewers offer a culinary journey that marries simplicity with sophistication, satisfying cravings while igniting the imagination. Whether served as an appetizer, main course, or part of a sumptuous spread, each bite encapsulates the essence of comfort and indulgence. With its harmonious blend of flavors and effortless preparation, this recipe ensures that every grilling session becomes a celebration of culinary mastery and gastronomic delight.

Deliciously Savory: Grilled Garlic Parmesan Chicken Skewers

Here’s a simple recipe for Garlic Parmesan Chicken Skewers:


  • 2 lbs chicken tenders, thighs, or breast, cut into chunks
  • 2 tbsp olive oil

For the Garlic Parmesan Butter Sauce:

  • 1 stick (1/2 cup) butter
  • 8-10 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)


  1. If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning during grilling.
  2. Preheat your grill to medium-high heat.
  3. Thread the chicken pieces onto the skewers, leaving a little space between each piece. Brush the chicken skewers with olive oil and season with salt and pepper.
  4. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes, stirring constantly to prevent burning.
  5. Once the garlic is fragrant, remove the saucepan from the heat and stir in the grated Parmesan cheese until well combined. Season with salt and pepper to taste.
  6. Grill the chicken skewers for about 6-8 minutes per side, or until the chicken is cooked through and has nice grill marks.
  7. During the last couple of minutes of grilling, brush the chicken skewers with the garlic Parmesan butter sauce, turning them occasionally to coat evenly. Reserve some sauce for serving.
  8. Once the chicken is cooked through, remove the skewers from the grill and transfer them to a serving platter. Drizzle with any remaining garlic Parmesan butter sauce and sprinkle with chopped parsley for garnish, if desired.
  9. Serve the garlic Parmesan chicken skewers hot, with any extra sauce on the side for dipping. Enjoy your delicious meal!

By Admin

Leave a Reply

Your email address will not be published. Required fields are marked *