🥒 Crispy Zucchini Cottage Cheese Fritters
📝 Description
These crispy zucchini cottage cheese fritters are golden on the outside and soft, creamy on the inside. The cottage cheese adds a rich, slightly tangy flavor while boosting protein, making them both healthy and satisfying. With fresh herbs and garlic, each bite is flavorful and aromatic—perfect as a snack, appetizer, or light meal. They’re especially great if you want something crispy without deep frying!
🥗 Ingredients
- 2 medium zucchini (grated)
- 1 cup cottage cheese
- 2 large eggs
- 1/3 cup all-purpose flour (or oat flour for a healthier option)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 2 tablespoons chopped fresh parsley or dill
- Salt and black pepper (to taste)
- 1/2 teaspoon chili flakes (optional)
- 2–3 tablespoons oil (for frying)
👩🍳 Instructions
- Prepare zucchini:
Grate the zucchini and squeeze out excess water using a clean cloth—this ensures crispiness. - Make the batter:
In a bowl, mix zucchini, cottage cheese, eggs, flour, Parmesan, garlic, herbs, salt, pepper, and chili flakes. Stir until well combined. - Heat pan:
Heat a non-stick pan over medium heat and add a little oil. - Cook fritters:
Scoop small portions of batter into the pan, flatten slightly, and cook for 3–4 minutes per side until golden and crispy. - Drain & serve:
Place on paper towels to remove excess oil. Serve hot.
🍽️ Serving Ideas
- With garlic yogurt dip
- With sour cream or mint chutney
- As a side with grilled chicken or salad
❓ Q & A
Q1: Why are my fritters not crispy?
Most likely the zucchini wasn’t drained properly. Too much moisture makes them soft.
Q2: Can I bake instead of fry?
Yes, bake at 200°C (400°F) for 20–25 minutes, flipping halfway.
Q3: Can I make them gluten-free?
Use oat flour or almond flour instead of regular flour.
Q4: Can I air fry them?
Yes! Air fry at 180°C for about 12–15 minutes, flipping halfway.
Q5: Can I store leftovers?
Keep in the fridge for up to 3 days and reheat in a pan or air fryer to keep them crispy.