Crispy Fried Potatoes with Onions & Chives!

🥔 Crispy Fried Potatoes with Onions & Chives

⭐ Description

Golden, crispy potato slices fried with caramelized onions, seasoned with salt, pepper, and a sprinkle of fresh chives. It’s the perfect side dish for meats, eggs, or even on its own.

🧈 Ingredients (Serves 3–4)

• 1½ lbs (700g) potatoes (waxy type like Yukon Gold or red potatoes)

• 1 large onion, thinly sliced

• 3 tbsp butter or 2 tbsp bacon fat (for deeper flavor)

• Salt and black pepper, to taste

• Fresh chives or parsley, chopped (for garnish)

• (Optional: ½ tsp smoked paprika or garlic powder)

🍳 Instructions

1. Boil the Potatoes (Optional but helps crispiness)

   • Boil potatoes whole with skin for 10 minutes until slightly tender but not soft.

   • Let cool, then peel and slice into ¼-inch rounds.

2. Caramelize the Onions

   • In a large skillet, melt 1 tbsp butter over medium heat.

   • Add sliced onions and sauté until soft and golden brown (about 8–10 minutes). Remove and set aside.

3. Fry the Potatoes

   • Add the remaining butter (or bacon fat) to the same pan.

   • Add sliced potatoes in a single layer. Cook undisturbed for 5–6 minutes until golden and crispy.

   • Flip and continue frying until both sides are browned.

4. Combine and Season

   • Return caramelized onions to the pan.

   • Toss gently and season with salt, pepper, and optional paprika or garlic powder.

5. Garnish and Serve

   • Sprinkle fresh chives or parsley on top.

   • Serve hot as a side or main dish.

💬 Q&A Section

❓1. Which potatoes are best?

Use waxy potatoes like Yukon Gold, red, or new potatoes. They hold their shape and crisp better than starchy ones.

❓2. Can I skip pre-boiling?

Yes, but pre-boiling helps ensure a crispy outside and tender inside. If skipping, fry longer over medium-low heat so they cook through.

❓3. Can I add bacon?

Absolutely! Fry diced bacon first, remove it, then cook potatoes in the bacon fat. Add bacon back before serving.

❓4. Can I make them ahead?

Yes — pre-cook the potatoes and onions, refrigerate, then reheat in a skillet until crispy before serving.

❓5. What can I serve with it?

Perfect with:

• Fried or poached eggs 🍳

• Sausages or steak 🥩

• Sour cream or garlic aioli for dipping 🥣