1 1/2 tbsp butter
1Â green bell pepper, chopped
1/2Â c onion, chopped
1Â lb boneless rib eye steak, sliced or coarsely chopped
Salt and pepper, to taste
6Â slices provolone cheese
12Â egg roll wrappers
Oil, for frying
Ranch, for dipping (optional)
Instructions
Melt half the butter in a pan over medium-high heat. Cook green pepper and onion for 3-4 minutes until soft. Remove and set aside.
In the same pan, add the remaining butter and steak. Season with salt and pepper. Cook for 3-4 minutes until browned.
Return the veggies to the pan with the steak, mixing well.
Place half a slice of cheese on each egg roll wrapper. Top with steak mixture. Fold and seal with water.
Heat oil to 350°F. Fry egg rolls in batches until golden, about 3-5 minutes.
Drain on paper towels and serve with ranch if desired.
Notes
For a gluten-free version of these Crispy Cheesesteak Egg Roll Bites. Simply swap traditional egg roll wrappers. With gluten-free alternatives. Readily available in health food stores. Or online. Also, ensure that the rib-eye steak. And seasonings used. Are free from gluten-containing additives. Often hidden in processed foods. This minor tweak. Allows everyone to enjoy. The same delightful crunch. And savory filling. Without the worry of gluten. Ensuring these bites. Are a hit with all guests. Regardless of dietary restrictions. It’s a seamless blend of inclusivity. And flavor. Making every bite. A celebration of taste. And health.