1 1/2 tbsp butter
1 green bell pepper, chopped
1/2 c onion, chopped
1 lb boneless rib eye steak, sliced or coarsely chopped
Salt and pepper, to taste
6 slices provolone cheese
12 egg roll wrappers
Oil, for frying
Ranch, for dipping (optional)
Instructions
Melt half the butter in a pan over medium-high heat. Cook green pepper and onion for 3-4 minutes until soft. Remove and set aside.
In the same pan, add the remaining butter and steak. Season with salt and pepper. Cook for 3-4 minutes until browned.
Return the veggies to the pan with the steak, mixing well.
Place half a slice of cheese on each egg roll wrapper. Top with steak mixture. Fold and seal with water.
Heat oil to 350°F. Fry egg rolls in batches until golden, about 3-5 minutes.
Drain on paper towels and serve with ranch if desired.
Notes
For a gluten-free version of these Crispy Cheesesteak Egg Roll Bites. Simply swap traditional egg roll wrappers. With gluten-free alternatives. Readily available in health food stores. Or online. Also, ensure that the rib-eye steak. And seasonings used. Are free from gluten-containing additives. Often hidden in processed foods. This minor tweak. Allows everyone to enjoy. The same delightful crunch. And savory filling. Without the worry of gluten. Ensuring these bites. Are a hit with all guests. Regardless of dietary restrictions. It’s a seamless blend of inclusivity. And flavor. Making every bite. A celebration of taste. And health.