Ingredients:
– 1 garlic clove, minced
– 1/2 cup extra-virgin olive oil 
– 1/2 cup red wine vinegar 
– 2 teaspoons Dijon mustard 
– 2 teaspoons dried oregano 
– 1 teaspoon kosher salt 
– 1/2 teaspoon ground black pepper 
Instructions:
1. Finely mince the garlic clove and place it in a mason jar or small bowl .
2. Add the olive oil, red wine vinegar, Dijon mustard, dried oregano, salt, and black pepper to the jar .
3. Seal the jar tightly and shake vigorously until the dressing is fully combined and emulsified 
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4. Alternatively, whisk all ingredients in a bowl until smooth and well blended 
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5. Taste and adjust seasoning if needed before serving 
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