1 cup almond flour
1/4 cup unsweetened almond butter
3 tablespoons sugar-free maple syrup
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1/3 cup sugar-free dark chocolate chips


Step 1: Crafting the Cookie Dough Base

Begin by combining almond flour, unsweetened almond butter, sugar-free maple syrup, melted coconut oil, vanilla extract, and salt in a mixing bowl. Mix until a smooth and cohesive cookie dough-like consistency is achieved.

Step 2: Introducing the Decadence

Gently fold in the sugar-free dark chocolate chips into the dough, ensuring an even distribution of chocolate throughout.

Step 3: Shaping the Bombs of Bliss

Using clean hands, take small portions of the cookie dough mixture and roll them into bite-sized balls. Place these on a parchment-lined tray, ensuring they are evenly spaced.

Step 4: Chilling for Perfection

Allow the fat bombs to chill in the refrigerator for a minimum of 30 minutes, allowing them to set and develop the perfect texture.

Step 5: Presenting a Guilt-Free Indulgence

Once chilled, your  Cookie Dough Fat Bombs are ready to be enjoyed. Arrange them on a serving plate with finesse, ready to be served to delight your guests or as a personal treat.

Nutritional Information per Serving:

Calories: 85

Carbohydrates: 4g

Protein: 2g

Fat: 7g

Fiber: 1g

Smart WW Points: 2

By Admin

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