🍤 Chili-Lime Shrimp Lettuce Wraps with Creamy Avocado Sauce
📝 Description
These vibrant lettuce wraps are packed with juicy, pan-seared shrimp coated in a smoky chili-lime seasoning. Nestled in crisp lettuce leaves and layered over a crunchy veggie slaw, they’re finished with a creamy avocado drizzle that adds richness and a slight kick. This dish is light, refreshing, and bursting with bold flavors—perfect for a healthy lunch or quick dinner.
🧂 Ingredients
For the Shrimp:
- 400g shrimp (peeled & deveined)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper (to taste)
For the Slaw:
- 1 cup shredded cabbage (green or purple)
- 1/2 carrot (grated)
- 2 tablespoons chopped cilantro
- 1 tablespoon lime juice
- Salt (to taste)
For the Avocado Sauce:
- 1 ripe avocado
- 2 tablespoons yogurt or mayo
- 1 tablespoon lime juice
- 1 small garlic clove
- 1–2 teaspoons sriracha (optional)
- Salt (to taste)
For Serving:
- Large lettuce leaves (romaine or iceberg)
👩🍳 Instructions
- Prepare the Shrimp
In a bowl, mix shrimp with olive oil, lime juice, chili powder, paprika, garlic powder, salt, and pepper. - Cook the Shrimp
Heat a pan over medium-high heat and cook shrimp for 2–3 minutes per side until pink and slightly charred. - Make the Slaw
Toss cabbage, carrot, cilantro, lime juice, and salt in a bowl. Set aside. - Prepare Avocado Sauce
Blend avocado, yogurt (or mayo), lime juice, garlic, sriracha, and salt until smooth and creamy. - Assemble Wraps
Place slaw into lettuce leaves, top with shrimp, and drizzle generously with avocado sauce.
🍽️ Serving Ideas
- Serve as a low-carb meal or appetizer
- Pair with rice or quinoa for a fuller dish
- Add sliced jalapeños for extra heat 🔥
❓ Q/A
Q: Can I use frozen shrimp?
A: Yes, just thaw completely and pat dry before cooking.
Q: What lettuce works best?
A: Romaine for sturdy wraps or iceberg for extra crunch.
Q: Can I make it dairy-free?
A: Use mayo instead of yogurt in the sauce.
Q: How do I store leftovers?
A: Store components separately in the fridge for up to 2 days; assemble fresh before eating.