Air Fryer Halloumi
Crispy on the outside, soft and chewy on the inside—air fryer halloumi is a quick and delicious appetizer, snack, or salad topper. It’s ready in minutes and packed with salty, cheesy flavor without needing much oil.
🧾 Ingredients
- 8 oz halloumi cheese block
- 1 tablespoon olive oil spray (optional)
- ½ teaspoon black pepper
- ½ teaspoon dried oregano or chili flakes (optional)
- Lemon wedges for serving
- Fresh herbs for garnish (optional)
👩🍳 Instructions
- Preheat your air fryer to 375°F (190°C) for 2–3 minutes.
- Slice the halloumi into fries, cubes, or thick slices.
- Pat dry with paper towels.
- Lightly spray with olive oil if desired and season with black pepper or oregano.
- Arrange the halloumi pieces in a single layer in the air fryer basket.
- Air fry for 8–10 minutes, flipping halfway through, until golden and crispy.
- Serve immediately with lemon wedges or your favorite dip.
⏱️ Time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
🍽️ Servings
4 servings
❓ Q&A
Q: Do I need oil?
A: Not necessarily—halloumi releases its own oils while cooking.
Q: Can I make halloumi fries?
A: Yes! Cut into fry shapes and cook the same way.
Q: Why is my halloumi rubbery?
A: Overcooking can make it chewy, so keep an eye on it.
Q: What can I serve it with?
A: Salads, wraps, grain bowls, honey drizzle, or marinara dip.
Q: Can I reheat leftovers?
A: Yes, air fry again for 2–3 minutes, though it’s best fresh.
Tips
✔ Don’t overcrowd the basket
✔ Serve immediately for best texture
✔ Add chili flakes for a spicy kick.