Chili Lime Marinated Shrimp
Description
Chili Lime Marinated Shrimp is a fresh, zesty, and flavor-packed dish perfect for quick dinners, tacos, salads, or summer grilling. Juicy shrimp are marinated in a bold mix of lime juice, garlic, olive oil, and chili spices, then cooked until tender and slightly charred. It’s light, smoky, tangy, and ready in minutes.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Juice of 2 limes
- 3 garlic cloves, minced
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped cilantro
- Lime wedges for serving
Instructions
In a bowl, mix olive oil, lime juice, garlic, chili powder, paprika, cumin, salt, black pepper, and red pepper flakes using a whisk.
Incorporate shrimp into the marinade and mix thoroughly to ensure even coverage.
Seal and let it marinate in the fridge for 20–30 minutes. Avoid marinating for too long, or the lime juice could begin to “cook” the shrimp.
Preheat a skillet or grill pan on medium-high heat.
Sauté shrimp for 2–3 minutes on each side until they turn pink, opaque, and have a slight char.
Garnish with fresh cilantro and present with lime wedges.
Incorporate shrimp into the marinade and mix thoroughly to ensure even coverage.
Seal and let it marinate in the fridge for 20–30 minutes. Avoid marinating for too long, or the lime juice could begin to “cook” the shrimp.
Preheat a skillet or grill pan on medium-high heat.
Sauté shrimp for 2–3 minutes on each side until they turn pink, opaque, and have a slight char.
Garnish with fresh cilantro and present with lime wedges.
Serving Ideas
- Serve in tacos with cabbage slaw
- Add to rice bowls or salads
- Pair with grilled vegetables
- Serve over cilantro lime rice
Q&A
Q: Can I use frozen shrimp?
Yes, just thaw completely and pat dry before marinating.
Q: How spicy is this recipe?
It has mild heat, but you can increase the spice with extra chili flakes or hot sauce.
Q: Can I grill the shrimp?
Absolutely. Skewer the shrimp and grill for about 2 minutes per side.
Q: How long can leftovers be stored?
Store in an airtight container in the refrigerator for up to 2 days.
Q: What goes best with chili lime shrimp?
Rice, avocado salad, grilled corn, or warm tortillas pair perfectly.