Table of Contents


  • 20 oz frozen hashbrowns
  • 2 cups shredded cheddar cheese
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups sour cream
  • 10.5 oz can of cream of chicken soup or homemade version
  • 1/2 cup milk
  • 1 lb shredded cooked chicken
  • 2 cups crushed corn flakes
  • 4 tbsp melted butter


  • Set your oven to preheat at 350°F.
  • In a sizable bowl, combine salt, pepper, sour cream, cream of chicken soup, and milk. Integrate the chicken, cheese, and hashbrowns into this mixture.
  • Transfer the mixture into a 9×13 baking dish that’s been lightly greased.
  • For the topping: In a different bowl, meld the crushed cornflakes with the melted butter. Layer this on top of the casserole.
  • Place in the oven and bake until a delightful golden brown, approximately 1 hour.

By Admin

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