Chicken Artichoke Skillet

🍗 Chicken Artichoke Skillet

📖 Description

This Chicken Artichoke Skillet is a rich, one-pan dish featuring juicy chicken cooked in a creamy, garlicky sauce with tender artichokes and herbs. It’s comforting yet elegant—perfect for a quick dinner that feels restaurant-quality. Serve it with rice, pasta, or crusty bread to soak up the flavorful sauce 😋

🧾 Ingredients

• 2 chicken breasts (sliced or whole)
• 1 tbsp olive oil
• 1 tbsp butter
• 3 garlic cloves (minced)
• 1 cup canned or jarred artichoke hearts (drained, halved)
• ½ cup heavy cream
• ½ cup chicken broth
• ¼ cup grated parmesan cheese
• 1 tsp Italian seasoning
• Salt & black pepper (to taste)
• 1 tbsp lemon juice
• Fresh parsley (for garnish)

👩‍🍳 Instructions

1. Cook Chicken
   Heat olive oil in a skillet. Season chicken with salt and pepper, then cook until golden and fully cooked. Remove and set aside.
2. Make Base
   In the same pan, add butter and garlic. Sauté until fragrant.
3. Add Artichokes
   Stir in artichoke hearts and cook for 2–3 minutes.
4. Create Sauce
   Pour in chicken broth and cream. Simmer gently.
5. Add Cheese & Seasoning
   Stir in parmesan and Italian seasoning until sauce thickens.
6. Combine
   Return chicken to the skillet. Add lemon juice and simmer for 3–5 minutes.
7. Garnish & Serve
   Top with fresh parsley and serve hot.

❓ Q & A

Q1: Can I use chicken thighs instead?
Yes, thighs add more flavor and stay juicy.

Q2: Can I make it lighter?
Use half-and-half or milk instead of heavy cream.

Q3: What can I serve with it?
Rice, pasta, mashed potatoes, or bread all work well.

Q4: Can I add spinach or mushrooms?
Absolutely! Both pair perfectly with this dish.

Q5: How do I store leftovers?
Refrigerate for up to 3 days and reheat gently.