🥬 Cabbage & Ground Beef Soup
📝 Description
This is a simple, comforting, one-pot soup made with tender cabbage, seasoned ground beef, and a savory broth. It’s budget-friendly, filling, and perfect for cold days or meal prep. The cabbage softens and absorbs flavor, while the beef adds richness.
🍲 Ingredients
- 1 medium head green cabbage, chopped
- 1 lb ground beef
- 1 small onion, diced
- 2–3 cloves garlic, minced
- 2–3 carrots, sliced (optional but recommended)
- 4 cups beef broth
- 2 cups water
- 1 can (14.5 oz) diced tomatoes (optional)
- 1–2 tbsp oil (if needed)
- Salt and pepper, to taste
- 1 tsp paprika (optional)
- 1 tsp Italian seasoning (optional)
👩🍳 Instructions
- Prep the cabbage
Remove outer leaves, core it, and chop into bite-sized pieces. - Brown the beef
In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat if needed. - Add aromatics
Add onion and garlic. Cook 2–3 minutes until fragrant. - Combine ingredients
Add cabbage, carrots, broth, water, and tomatoes (if using). - Season
Stir in salt, pepper, paprika, and Italian seasoning. - Simmer
Bring to a boil, then reduce heat and simmer for 25–35 minutes until cabbage is tender. - Taste & adjust
Adjust seasoning before serving.
❓ Q&A
Q: Can I use a different meat?
Yes. Ground turkey, chicken, or even sausage works well.
Q: How do I make it low-carb or keto?
Skip the carrots and tomatoes. The cabbage and beef alone work great.
Q: Can I make this vegetarian?
Absolutely—replace beef with beans or lentils and use vegetable broth.
Q: Why is my soup bland?
It likely needs more salt or seasoning. Try adding a splash of soy sauce or Worcestershire sauce for depth.
Q: Can I freeze it?
Yes, it freezes very well. Store in airtight containers for up to 3 months.