Table of Contents


  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 12 tablespoons butter cut into cubes
  • 21 ounce can cherry pie filling


    • Preheat oven to 350 degrees.
  • Add flour, sugar, and butter to a medium mixing bowl and use a pastry cutter or two knives to cut the butter into the flour and sugar until you have coarse crumbs. Alternately, add the flour, sugar, and butter to the bowl of a food processor and process just until you have coarse crumbs. Do not overmix.
  • Press half of the dough into the bottom of a 7×11 or 9×9 baking dish. Bake for 10 minutes.
  • Remove crust from the oven and spread the cherry filling over the top. Sprinkle the remaining crust mixture evenly over the filling.
  • Return to the oven for 50-60 more minutes or until the crust is starting to turn golden at the edges.
  • Cool completely before cutting and serving.


You may use any canned pie filling in this recipe. Strawberry, blueberry, etc. all work well.

Store these bars in the fridge, covered, for 3-4 days.

Nutrition Information:

Calories: 350kcal (18%)Carbohydrates: 51g (17%)Protein: 2g (4%)Fat: 15g (23%)Saturated Fat: 9g (56%)Cholesterol: 40mg (13%)Sodium: 145mg (6%)Potassium: 96mg (3%)Sugar: 16g (18%)Vitamin A: 600IU (12%)Vitamin C: 2.4mg (3%)Calcium: 15mg (2%)Iron: 1.1mg (6%)

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