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Balsamic Grilled Vegetables

5 from 47 votes
Author: Natasha of
This grilled vegetables recipe is so easy and just takes 15 minutes of prep and there’s no tedious skewering required. A grilling basket makes this so easy!
Prep Time: 15minutes 
Cook Time: 12minutes 
Total Time: 27minutes 


Servings: 6 people as a side
  • 1 medium green zucchinisliced into 1/3″ thick rings
  • 1 medium yellow squashsliced into 1/3″ thick rings
  • 1/2 lb baby bella mushroomshalved or quartered if large
  • 8 oz snap peas
  • 1/2 large onioncut into 1/2″ wide by 1″ long slices.
  • 1/4 cup olive oil
  • 3 Tbsp balsamic vinegar
  • 1 tsp sea saltor season to taste
  • 1/2 tsp black pepperor to taste
Prevent your screen from going dark


  • Preheat your grill to med/high (400˚F). Oil a grilling basket.
  • Place all of your sliced veggies into a large mixing bowl.
  • In a small bowl or measuring cup, whisk together: 1/4 cup olive oil, 3 Tbsp balsamic vinegar, 1 tsp salt and 1/2 tsp black pepper. Drizzle marinade over sliced veggies and toss to evenly coat. Marinate 10 minutes at room temperature.
  • Preheat grill basket for 10 minutes with the grill cover on.
  • Place all of your vegetables in hot grilling basket (discard excess marinade) and barbecue at 400˚F for 10 to 12 minutes or until veggies are tender, tossing a few times to ensure even cooking and caramelizing. Transfer to a platter and garnish with fresh parsley, chives, or even basil if desired.

Nutrition Per Serving

126kcal calories9g carbs3g protein9g fat

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