Cheesy Steak & Shrimp Skillet Bowl, and honestly, it felt like restaurant-quality dinner without leaving home. My cousin suggested combining steak and shrimp after we ordered surf-and-turf at a restaurant a few weeks ago, and I couldn’t stop thinking about recreating it at home.

It had been a hectic week, and I was craving something comforting and indulgent. Whenever I’m stressed, cooking helps me unwind—and on weekends I love making meals that feel a little extra special. My family was excited the moment they smelled the garlic butter sizzling in the skillet.

While the steak was searing and the shrimp were cooking, everyone kept peeking into the kitchen asking when dinner would be ready. Once I added the melty cheese on top, it took this dish to another level. My husband said it tasted like something from a steakhouse, and my kids loved every cheesy bite.

By the end of dinner, the skillet was completely empty. Now this recipe has become one of my favorite comfort meals when I want something hearty, cheesy, and impressive without spending hours cooking.

🥩🍤 Cheesy Steak & Shrimp Skillet Bowl

Prep Time:

15 minutes

Cook Time:

20 minutes

Total Time:

35 minutes

Servings:

4 servings

Ingredients

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup cooked rice, mashed potatoes, or cauliflower rice (optional base)
• Fresh parsley for garnish

Instructions

Step 1: Season steak

Season steak pieces with paprika, garlic powder, onion powder, salt, and pepper.

Step 2: Cook steak

Heat olive oil in a large skillet over medium-high heat. Sear steak for 4–5 minutes until browned. Remove and set aside.

Step 3: Cook shrimp

In the same skillet, melt butter and cook shrimp with garlic for 2–3 minutes until pink.

Step 4: Combine

Return steak to the skillet and stir everything together.

Step 5: Add cheese

Sprinkle mozzarella and cheddar over the top. Cover for 2 minutes until melted.

Step 6: Serve

Serve over rice, potatoes, or cauliflower rice and garnish with parsley.

Nutrition (Per Serving Approx.)

(without rice/potatoes)

• Calories: 470
• Protein: 42g
• Carbs: 4g
• Fat: 30g

Q&A

Can I use frozen shrimp?

Yes, thaw completely before cooking.

What steak works best?

Ribeye, sirloin, or strip steak are great options.

Can I make it low-carb?

Serve over cauliflower rice or enjoy it on its own.

How do I store leftovers?

Store in the fridge for up to 3 days.

Can I use one type of cheese?

Absolutely—use your favorite melting cheese.