Carrot, Pumpkin & Sweet Potato Bake with Feta, Almonds & Maple Cranberry Drizzle

Description

This colorful roasted vegetable bake is the perfect balance of sweet, savory, creamy, and crunchy. Tender carrots, pumpkin, and sweet potatoes are roasted until caramelized, then topped with crumbled feta, toasted almonds, and a warm maple cranberry drizzle. It’s comforting, festive, and packed with flavor — ideal as a holiday side dish or a wholesome vegetarian dinner.

Ingredients

For the Roasted Vegetables

• 2 large carrots, sliced
• 2 cups pumpkin, cubed
• 2 sweet potatoes, cubed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper to taste

For the Toppings

• 1/2 cup crumbled feta cheese
• 1/3 cup sliced almonds, toasted
• Fresh parsley or thyme for garnish

For the Maple Cranberry Drizzle

• 1/2 cup dried cranberries
• 3 tablespoons maple syrup
• 2 tablespoons orange juice
• 1 tablespoon butter
• Pinch of cinnamon

Instructions

1. Preheat oven to 400°F (200°C).
2. Place carrots, pumpkin, and sweet potatoes on a baking tray.
3. Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper. Toss well.
4. Roast for 30–35 minutes, flipping halfway, until vegetables are tender and lightly caramelized.
5. While vegetables roast, prepare the drizzle.
6. In a small saucepan, combine cranberries, maple syrup, orange juice, butter, and cinnamon. Simmer for 4–5 minutes until glossy and slightly thickened.
7. Transfer roasted vegetables to a serving dish.
8. Top with crumbled feta and toasted almonds.
9. Drizzle the warm maple cranberry sauce over the top.
10. Garnish with fresh herbs and serve warm.

Tips

• Add Brussels sprouts or parsnips for extra texture.
• Goat cheese can replace feta for a creamier finish.
• Pecans or walnuts work well instead of almonds.
• For extra sweetness, add a little honey to the drizzle.

Q/A

Q1: Can I make this ahead of time?

Yes! Roast the vegetables ahead and reheat before adding toppings and drizzle.

Q2: Is this dish vegetarian?

Yes, it’s completely vegetarian and full of wholesome ingredients.

Q3: What main dish pairs well with this?

It pairs beautifully with roasted chicken, turkey, grilled salmon, or lentil dishes.

Q4: Can I use fresh cranberries?

Absolutely. Fresh cranberries give a tangier flavor and work wonderfully.

Q5: How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.