Best Homemade Potato Soup

Ingredients

For the Soup:

• 6 medium potatoes, peeled and diced – Russet or Yukon Gold work best for their creamy texture.
• 1 medium onion, finely chopped – Adds sweetness and depth to the soup.
• 2 celery stalks, diced – Provides a subtle crunch and flavor.
• 2 garlic cloves, minced – Enhances the savory notes.
• 4 cups chicken or vegetable broth – The flavorful base of the soup.
• 1 cup whole milk – For a creamy texture.
• 1 cup heavy cream – Adds richness to the soup.
• 2 tablespoons all-purpose flour – Helps thicken the soup.
• 4 tablespoons unsalted butter – For sautéing and added flavor.
• Salt and freshly ground black pepper, to taste

Optional Toppings:

• Shredded cheddar cheese
• Cooked and crumbled bacon
• Chopped green onions or chives
• Sour cream

How to Make the Best Homemade Potato Soup

Step 1: Sauté the Vegetables

1. In a large pot, melt the butter over medium heat.
2. Add the onion and celery, cooking until softened, about 5 minutes.
3. Stir in the garlic and cook for another minute until fragrant.

Step 2: Cook the Potatoes

1. Add the diced potatoes and broth to the pot.
2. Bring to a gentle boil, then reduce the heat to low. Cover and simmer for 15–20 minutes, or until the potatoes are tender.

Step 3: Thicken the Soup

1. In a small bowl, whisk the flour with a few tablespoons of the hot broth to make a smooth slurry. Stir it into the pot.
2. Add the milk and heavy cream, stirring well to combine.

Step 4: Blend for Creaminess (Optional)

1. Use an immersion blender to blend some of the soup for a creamy consistency, leaving some chunks of potato for texture. Alternatively, transfer a portion of the soup to a blender, blend until smooth, and return it to the pot.

Step 5: Season and Simmer

1. Season the soup with salt and black pepper to taste.
2. Simmer for 5–10 more minutes to allow the flavors to meld.

Step 6: Serve and Garnish

1. Ladle the soup into bowls and top with your favorite garnishes, like cheddar cheese, bacon, green onions, or sour cream.