Air Fryer Glazed Gammon Joint with Potatoes and Carrots
Ingredients:
- Aldi gammon joint
- Cold water (for soaking)
- Honey
- Brown sugar
- Par-boiled potatoes
- Carrots
Instructions:
- Soak the Gammon:
- Soak the gammon joint in cold water for 1 hour to remove excess salt.
- Preheat the Air Fryer:
- Preheat your air fryer to 190°C (374°F).
- Cook the Gammon:
- Place the soaked gammon joint in the air fryer drawer.
- Cook at 190°C (374°F) for 30 minutes, turning halfway through.
- Prepare the Glaze:
- Mix honey and brown sugar to make the glaze.
- After the initial cooking time, coat the gammon joint with the glaze.
- Finish Cooking the Gammon:
- Pop the gammon back into the air fryer for a further 10 minutes.
- Cook the Vegetables:
- In the other drawer of the air fryer, place the par-boiled potatoes and carrots.
- Cook alongside the gammon until everything is done.
Enjoy your perfectly cooked gammon with deliciously roasted potatoes and carrots! 🌟
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