BANG-BANG Salmon

This Bang-Bang Salmon is tender, flavorful, and coated in a creamy, sweet-and-spicy bang-bang sauce. It’s quick to make and pairs perfectly with rice, roasted vegetables, or a fresh salad.

Ingredients

For the Salmon:

• 4 salmon fillets
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper

For the Bang-Bang Sauce:

• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha, or to taste
• 1 tsp honey
• 1 tsp lime juice

Instructions

1. Preheat the oven to 400°F (200°C).
2. Pat the salmon fillets dry and place them on a lined baking sheet.
3. Brush with olive oil and season with garlic powder, paprika, salt, and black pepper.
4. Bake for 10–14 minutes, or until the salmon flakes easily with a fork.
5. Meanwhile, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
6. Remove the salmon from the oven and generously drizzle or brush with the bang-bang sauce.
7. Garnish with sliced green onions or sesame seeds if desired.
8. Serve immediately with rice, vegetables, or salad.

Q&A

Q: Can I make Bang-Bang Salmon in an air fryer?
A: Yes. Air fry at 400°F (200°C) for about 8–10 minutes, depending on the thickness.

Q: Can I make the sauce less spicy?
A: Absolutely. Reduce or omit the sriracha for a milder sauce.

Q: What should I serve with Bang-Bang Salmon?
A: Rice, roasted broccoli, asparagus, cucumber salad, or steamed vegetables are great choices.

Q: Can I prepare the sauce ahead of time?
A: Yes. Store it covered in the refrigerator for up to 3 days.