Baked Cauliflower

Description:
This easy baked cauliflower is tender on the inside, golden and lightly crispy on the outside, and full of savory flavor. It makes a delicious side dish or a light, healthy meal.

Ingredients

• 1 large head cauliflower, cut into florets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• ¼ cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley
• 1 tbsp lemon juice

Instructions

1. Preheat oven to 425°F (220°C).
2. Wash and thoroughly dry the cauliflower florets.
3. In a large bowl, toss cauliflower with olive oil, garlic, paprika, garlic powder, Italian seasoning, salt, and pepper.
4. Spread the cauliflower in a single layer on a baking sheet.
5. Bake for 25–30 minutes, turning halfway through, until tender and golden.
6. Sprinkle Parmesan over the cauliflower and bake for another 3–5 minutes.
7. Finish with lemon juice and fresh parsley. Serve warm.

Q&A

Q: Can I make baked cauliflower without Parmesan?
A: Yes. Simply leave it out or use nutritional yeast for a dairy-free option.

Q: How do I make it extra crispy?
A: Make sure the cauliflower is completely dry and avoid overcrowding the baking sheet.

Q: Can I use frozen cauliflower?
A: Yes, but roast it directly from frozen and allow a few extra minutes of cooking time.