Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries

Crisp, sweet, and wonderfully crunchy, this apple salad combines juicy Honeycrisp apples, fresh celery, grapes, toasted pecans, and chewy dried cranberries in a light, creamy dressing. It makes a refreshing side dish for family dinners, holidays, potlucks, or an easy lunch.

Ingredients

• 3 Honeycrisp apples, cored and diced
• 2 celery stalks, thinly sliced
• 1 cup seedless red or green grapes, halved
• 1/2 cup pecans, roughly chopped
• 1/2 cup dried cranberries
• 1/3 cup mayonnaise
• 1/3 cup plain Greek yogurt
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a large bowl, combine the diced apples, celery, grapes, pecans, and dried cranberries.
2. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, honey, lemon juice, vanilla, and salt until smooth.
3. Pour the dressing over the fruit mixture and gently toss until everything is evenly coated.
4. Cover and refrigerate for at least 30 minutes so the flavors can come together.
5. Give the salad a gentle stir before serving. Add a few extra pecans or dried cranberries on top if desired.

Helpful Tips

• Keep the apples crisp: Toss the diced apples with a little lemon juice before adding them to the salad.
• For extra crunch: Lightly toast the pecans in a dry skillet before adding them.
• For a lighter dressing: Replace some or all of the mayonnaise with additional Greek yogurt.
• For a sweeter salad: Add another teaspoon of honey to the dressing.
• Make ahead: The salad can be prepared a few hours ahead and kept refrigerated until serving.

Related Questions & Answers

Can I use a different type of apple?
Yes. Gala, Fuji, Pink Lady, or Granny Smith apples work well. For the best texture, choose apples that are firm and crisp.

Can I make this salad without mayonnaise?
Absolutely. Use plain Greek yogurt instead for a lighter, tangy dressing.

How do I stop the apples from turning brown?
Toss them with fresh lemon juice immediately after cutting.

Can I add chicken?
Yes. Diced cooked chicken turns this into a satisfying high-protein lunch salad.

How long does apple salad last in the refrigerator?
It is best enjoyed within 1–2 days. Keep it covered and refrigerated.