Steak and shrimp kabobs in air fryer are a great make-ahead option for entertaining or if you want to have something delicious ready to go when you get home after a long day. You’ll love how the tender steak and buttery shrimp melt in your mouth!
If you love grilling steak and shrimp with crisp on the outside and juicy and flavorful inside, you’ll love this recipe. Steak and shrimp kabobs in the air fryer are even more delicious than on the grill, and you won’t have to get sweaty standing over it either.
1 pound boneless sirloin steak
1 pound raw jumbo shrimp, peeled and deveined
1 tablespoon olive oil
2 Tablespoons steak seasoning
Using a paper towel, pat dry steak and cut it into 1-inch pieces. Pat dry shrimp with paper towels
In a large bowl combine the steak, shrimp, and olive oil; toss to combine. Thread the steak and shrimp onto skewers.
Place the steak and shrimp kabobs in the air fryer basket in a single layer and cook to 400ºF for 3 minutes on each side or until the shrimp are cooked through, and steak is done to your preference.
If using wooden skewers, make sure to soak them for at least 30 minutes before preparing the kabobs.