INGREDIENTS
- 1 pound large shrimp peeled and deveined, tail on
- ½ cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- 2 large eggs beaten
- ¾ cup unsweetened dried coconut
- ¼ cup Panko bread crumbs
- Sweet chili sauce for serving
- Parsley for garnish
INSTRUCTIONS
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If shrimp are frozen, thaw according to package instructions.
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Add the flour, salt, and pepper to a small bowl and stir to combine.
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Add the eggs to a second shallow dish.
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Add the coconut and bread crumbs to a third dish.
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Dip each shrimp first in the flour, then egg, and then the coconut, pressing into the coconut to coat the shrimp.
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Spritz the air fryer basket with oil spray and place the shrimp in a single layer. Spritz the shrimp with oil.
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Cook at 370 degrees for 10 minutes, flipping halfway through cooking.
NOTES
Sprinkle cooked shrimp with parsley and serve with sweet chili sauce for dipping.
NUTRITION
Serving: 1g | Calories: 370kcal | Carbohydrates: 25g | Protein: 33g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Cholesterol: 332mg | Sodium: 1295mg | Fiber: 3g | Sugar: 4g