2 large russet potatoes
1 tablespoon Canola oil
Salt to taste


Wash potatoes and dry them. Slice them into thin circles. If you have a mandolin that is perfect to use so you get even slices.
Place sliced potatoes into cold water. I add some ice to the water, so it is very cold. Let them sit in the water for 30 minutes.
Using a colendar, drain the water from the potatoes and rinse with cold water. Lay the potatoes out in a single layer on a baking sheet or cutting board. Use towels or paper towels to dry the potatoes. You want them to be very dry.
Pre-Heat air fryer to 350°F. Place potatoes in a large bowl and add oil. Mix well.
You will cook these in batches. Add a single layer of the potato slices into the air fryer. Try not to overlap. Cook for 8-10 minutes (check them after 8 minutes. You don’t want them to burn). Next, flip the slices over, up the temperature to 375°F and cook for another 3 minutes to let them crisp up. Repeat until all the slices are cooked.
Add salt and serve!! You can add garlic or parmesan cheese to change up the flavor.

By Admin

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